Sunday, October 5, 2014
1/2 cup tahini
3/4 cup peanut butter
1/2 cup rice malt syrup
1/4 cup cacao powder
3/4 cup sesame seeds
1/3 cup raisins
1/2 cup desiccated coconut
1/4 cup walnuts, finely chopped
1/4 cup almonds, finely chopped
1/4 cup pumpkin seeds
3 TBS spirulina powder
In a large mixing bowl, combine together the cacao powder, sesame seeds, raisins, coconut, nuts and spirulina powder. Mix until combined.
Add in all the other ingredients and mix well. It will form a thick dough consistency.
Roll into balls and refrigerate for at least 4 hours. I like to make mine a little smaller; this recipe yielded 43 balls. Store in an airtight container in the fridge for up to 2 weeks. Enjoy! x