Thursday, May 29, 2014

Raw Coconut Pistachio Slice

This slice is so good. It reminds me of eating rice crackles or white christmas, only it's much better for you. They are VERY moorish! Recipe by yours truly.

1/2 cup pistachios, shelled & roughly chopped
1 cup shredded coconut
1/3 cup sesame seeds
1/3 cup flax seeds
1 cup dates, pitted & roughly chopped
1/2 cup coconut oil, melted & cooled
3 tablespoons tahini
1 cup almond meal
2 tablespoons psyllium husks
3 tablespoons maple syrup

Mix all ingredients together, and press into a paper-lined slice tray or pan.

Put in the fridge to set, and cut into small pieces the next day. These will need to be kept refrigerated otherwise they will become too soft.

Note: Upon cutting these they can be a little crumbly, so slice slowly and carefully. I think next time I would try pressing them into cupcake papers to avoid cutting.

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